300 G raw banana
1 Tsp ground cinnamon
2 Tbsp unsweetened cocoa powder
3 Large chicken egg whites raw
4 Oz non fat milk
200 G 100% whole grain old fashioned oatmeal
1/3 Cup splenda
1 Tbsp Udo's choice oil blend
60 G Designer Whey Protein Chocolate flavour (or equivalent brand)
Mix ingredients in a large mixing bowl.
Pour into non stick cake pan.
Bake at 300 degrees for 25 minutes or until firm.
Leave until cooled slightly then cut to size.
We have made these into 8 small bars, but you could easily make into 4 larger ones, with double the protein, so 23g protein per bar.