8 Large Fresh Chicken Egg
2 Large Chicken Egg's Whole
2 Small Onions Raw
3 oz Turkey Ground, Raw
1 1/2 cup canned kidney beans (any type)
1 Cup chopped green peppers, sweet raw (bell)
1 Cup mushrooms (raw)
3 Table spoons Olive Oil
1 Dash ground black pepper
1 Tsp ground tumeric
3 Cloves raw garlic
1 Cup chopped red pepper, sweet raw
1 Tsp lea and perrins worcestershire sauce
Directions
In medium non stick skillet saute` pan cook turkey, vegetables and spices, except turmericm, in 1 tsp olive oil until tender.
In mixing bowl, whip all eggs and tumeric.
In second saute` pan heat 1 tsp olive oil, add 1/4 egg mixture and cook until omelet is formed.
Repeat to make 4 omelettes.
Place 1 omelette on place and fill with 1/2 of the turkey mixture then place 1 omelette on top to form a sandwich. Repeat to form 2nd sandwich. Serve Hot!
